Classic Christina

Okay, maybe not deep fried AND covered in chocolate, but deep fried.   We have a bumper crop of zucchini this year, and one of our favo...

I got this recipe from one of Todd Wilbur's "Top Secret Recipe" books (my favorites)!  This is a great cake and easy to mak...

I found this cake recipe in Taste of Home magazine, and it's one of those yummy, comforting fall desserts.  I served it at one of my wo...

I adore potato soup.  It fills you up, warms you up and epitomizes comfort food.  I've tried a variety of recipes for potato soup, and t...

Creme Brulee Cheesecake Bars I made these for my team Christmas party, and they were really good!  A couple tips. . .be sure to crush your...

I'm kind of picky about fudge.  It has to be creamy, not grainy or dry.  My sister-in-law, Lynn, gave me this recipe years ago and I thi...

 For the last 10 years or so, we've been in charge of putting on a big Christmas banquet our church.  It's a big event (we feed abou...

When I have meetings with my Close to My Heart team members, we always have a great time!  And, although we get together to scrapbook and st...

It's the first day of autumn.  I'm always sad to see summer end because I love the long daylight hours, flowers blooming, green gras...