TORTELLINI SOUP

When I have meetings with my Close to My Heart team members, we always have a great time!  And, although we get together to scrapbook and stamp, I have to tell you that these gals can cook!  We never starve at a team meeting!  (Come join my CTMH team and see what I mean!!)  As a result, I get some fabulous recipes from my fellow team members.  This recipe came from Jan Jackson, and I think it has to be the easiest soup recipe I've got.  My family loves it, and it's perfect for busy days (and cold days) when you need something to warm you up and fill you up!



TORTELLINI SOUP

1 bag frozen tri-colored cheese tortellini (if I can't find tri-colored, I go for regular cheese tortellini)
1 lb. ground beef
2 cans of Cream of Onion soup
2 cans beef broth
1 can Rotel (I use mild, though this soup still has a bit of kick)
1 can cut green beans
Salt and pepper to taste

Brown the ground beef and drain.  Combine the beef and all of the other ingredients and cook in a crock pot on high for one hour (I'm sure you could simmer this on the stove, too).  The soup will get thicker the longer it sits.